Friendly and fun loving, exotic and tropical, cultured and historic, Thailand radiates a golden hue from its glittering temples and tropical beaches through to the ever-comforting Thai smile.Adored around the world, Thai cuisine expresses fundamental aspects of Thai culture: it is generous, warm, refreshing and relaxed. Each Thai dish relies on fresh, local ingredients – pungent lemongrass, searing chillies and plump seafood. A varied national menu is built around the four fundamental flavours: spicy, sweet, salty and sour.
In between the cluttered cities and towns is the rural heartland, which is a mix of rice paddies, tropical forests and squat villages tied to the agricultural clock. In the north, the forests and fields bump up against toothy blue mountains decorated with silvery waterfalls. In the south, scraggy limestone cliffs poke out of the cultivated landscape like prehistoric skyscrapers. The usually arid northeast emits an emerald hue during the rainy season when tender green rice shoots carpet the landscape.